Our Customers

Customers

Our Customer Portraits

Our customers represent a diverse spectrum within the food industry. On one end, we cater directly to Food Waste Management Suppliers and Providers, offering them a technological edge to enhance their services and stand out in the competitive market. On the other end, our indirect customers, including restaurants, food courts, hotels, and various out-of-home channels, are united by a shared goal of minimizing food waste and optimizing their operations. These businesses, ranging from culinary establishments to event venues, are seeking efficient solutions to not only cut costs but also embrace sustainability. Our food waste solution caters to their collective need for streamlined waste management, cost savings, and a commitment to responsible and environmentally conscious practices.

Why Choose Us

Our food waste solution provides customer value through streamlined operations, substantial cost savings, and a strengthened commitment to sustainability. Real-time analytics enable data-driven decisions, while the community benefits from surplus food redistribution, creating a holistic and efficient solution for businesses.

  • Operational Efficiency: Streamlining waste management processes, optimizing inventory, and reducing over-purchasing.
  • Cost Savings: The precision in tracking and analytics results in substantial cost savings.
  • Sustainability Commitment: Businesses sustainability goals, contributing to positive environmental impact.
  • Data-Driven Decision-Making: Real-time analytics empower informed decision-making, providing actionable insights.
  • Community Impact: Businesses indirectly contribute to community welfare by redirecting surplus food to those in need.

Words from our Founder

Direct customers

  • Food Waste Management Suppliers:

    • Entities providing specialized food waste management services
    • Actively seeking advanced technology solutions
    • Aim to enhance operational capabilities and gain a competitive edge in the market

  • Food Waste Management Providers:

    • Businesses focused on offering comprehensive food waste management solutions
    • Looking for innovative technologies to improve their services
    • Targeting efficiency, waste reduction, and a strategic advantage in the industry

Indirect customers

  • Restaurants:

    • Seek efficient waste management solutions to optimize operations
    • Benefit from reduced food waste, leading to cost savings
    • Aim to enhance sustainability practices within their establishments

  • Food Courts:

    • Look for streamlined waste management processes
    • Focus on minimizing food waste to reduce costs
    • Align with sustainability goals for responsible business practices

  • Hotels:

    • Seek efficient food waste management for complex operations
    • Aim to reduce costs and enhance sustainability initiatives
    • Strive for responsible business practices to meet environmental goals

  • Out-of-Home Channels:

    • Various businesses, including catering services and event venues
    • Seek efficient and sustainable food waste management practices
    • Benefit from streamlined operations and cost-effectiveness

Let’s get in touch

Location

225 W 8th Ave #300,
Vancouver, BC V5Y 1N3